There will be a career panel next Wednesday, May 19, at noon in room 115B-C, during which tax program alums will share with you their respective career paths. If you plan to attend, please reply with your lunch selection by next Monday.
Sandwiches
Turkey Sandwich: Turkey, fontina, arugula, and lemon mayo on whole-wheat ciabatta.
Panini Caprese: Mozzerella, roasted red peppers, tomatoes, basil, and pesto on ciabatta.
Black Forest Ham and Jarlsberg Cheese: Black Forest Ham and Jarlsberg Cheese on rustic white bread.
Roast Beef and Cheddar: Roast beef and cheddar on rustic whole-wheat bread.
Vegan Roasted Veggie Wrap: Roasted veggies rolled up in a tortilla.
Salads
Classic Greek Salad: Tomatoes, cucumbers, Greek feta, kalamata olives, garbanzo beans, and onion over lettuce with herb vinaigrette.
California Chicken Salad: Fresh greens with dried cherries, goat cheese, toasted walnuts, red onions, and grilled chicken breast with honey balsamic vinaigrette.
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