On Wednesday, March 10, 2010, at 12:00 PM in room 115 B-C, I will present some of the information I gathered at the NALP conference last week. We will be providing box lunches. Please let me know your lunch selection if you plan to attend.
Panini Lunch Boxes
1. Caprese: Roma tomatoes, fresh whole-milk mozzarella, olive oil and basil
2. Grilled Vegetable: Marinated and grilled eggplant, grilled zucchini, caramelized onion, roasted peppers, roma tomato and balsamic vinaigrette
3. Black Forest Ham: Dietz & Watson Black Forest Ham with gruyere, dijonnaise and lettuce
4. Roasted Chicken: Fresh roasted chicken breast, jarlsburg, sundried tomato aioli and lettuce
5. Roast Turkey: Dietz & Watson roast turkey breast with havarti, dijonnaise, lettuce and roma tomato
Salad Lunch Boxes
6. Mediterranean Chicken Salad: Sliced roasted chicken breast with green beans, roma tomatoes, yellow peppers, calamata olives, feta cheese, capers and fresh herbs
7. Gourmondo Salad: Mixed greens with rocquefort, candied walnuts, pears and sherry vinaigrette
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